Food in Houston

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and the CHILANGA and split it….to try both.

and Bacon is my favorite, but the ham is also delicious.

Awesome bakery with a ton to choose from, from pan dulce to

I came here for a sandwich that was called

Worst starbucks Ive ever been to.

They ran out of whipped cream and charged me for it anyways…saddest frappucino Ive everRead more

This Target needs better management and employees. I go to this Target VERY frequently. I am always overhearing the employeesRead more

What a welcoming place until you unexpectedly observe the true colors of the business owner. I witnessed the owner of thisRead more

First time here, very impressed. Nice selection of sashimi- besides salmon and shrimp, they also offer ahi tuna & albacore tuna,Read more

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10 Best Street Food in Hong Kong For A Yummy Energy Boost

Gourmet Paradise. Worlds Fair of Food. Culinary Capital of Asia. These are just some of the many reputable labels Hong Kong has under its belt in terms of food. HK takes great pride in their cuisine which is well-known and well-loved all over the world.

Whether you want to spend lavishly or be frugal on your food trips, this culinary mecca will never run out of choices to offer tourists and locals alike. It is just incredibly abundant in upscale restaurants, casual eateries and humble street stalls to give everyone a dining experience worth treasuring.

As locals say, When in Hong Kong, eat as the Hong Kongers do. And there is just no better way of doing that than by sampling their years-old, classic, and absolutely appetizing street fare. With cheap stalls teeming the bustling streets of Hong Kong, your HK$50 ($6.44) would go a very long way.

To know which among the street food you should not fail to get, weve come up with a list of the 10 glorious street snacks in HK. Some of them may strike you as weird-looking, odd-smelling and strange-tasting, but each item is certainly worth a try.

Here is your guide to the10 best street food in Hong Kong.

See also:10 Hong Kong Souvenirs That Ooze Culture, Color and Flavor

See also:10 Best Rooftop Bars in Hong Kong with Breathtaking Views

It is easy to see why the egg waffles were ranked 1 in a 100 Most Popular Hong Kong Street Snack list.

An egg waffle looks like an oversized bubble wrap with crispy, flaky edges that give a contrast to its chewy, soft and eggy center.

The play of textures in the mouth and the lightness of these waffles make them easily addictive. A huge add-on is that it just has enough sweetness to satiate your sweet tooth, plus it packs a taste of Moms TLC, of childhood memories and of happiness a reason why a massive number of people adore this snack.

It may just be a simple mixture of eggs, flour, sugar and evaporated milk, but there are so many fun ways to do with these eggettes. Top them with fruits, ice cream, or chocolate sauce; Sprinkle them with powdered sugar or powdered milk; Put a dollop of condensed milk, Nutella, peanut butter or fruit jam; Pair it with bacon or sausages Oh, there are a hundred enjoyable ways to spruce them up!

Here are thebest places to get those heavenly egg waffles.

For the most famous egg waffles in Hong Kong

What to order:Egg waffles, Egg puffs

Price range:HK$15 – $25 ($1.92 to $3.20)

For consistently-loved egg waffles that give Mommy-like comfort upon every bite

What to order:Pork floss and sesame waffle, Chocolate chips waffle, Condensed milk and peanut butter waffle sandwich

Price range:HK$15 – $30 ($1.92 to $3.83)

When:11:00 – 23:00 Sun to Wed, 11:00 – 23:30 Thu to Sat

What to order:Peanut-buttered waffles, Original egg waffles, Belgian waffles

Price range:HK$16 – $25 ($2.04 to $3.20)

When:12:00 – 22:00 Mon to Fri, 11:00 – 22:00 Sat & Sun

Curry fish balls best represent Hong Kongs street food theyre very flavorsome, can be easily consumed while leisurely walking HKs streets, can practically be found everywhere in the city, AND are very cheap.

A skewer of 5-6 balls usually costs around HK$5 7 ($0.64-$0.90). HK locals have been enjoying this street snack for so many decades already. Unlike other food fads, the curry fish balls are here and are meant to stay.

These golden balls of fish are deep-fried in hot oil and then boiled in a delicious and spicy curry sauce, so expect a mild kick once you pop a ball in your mouth. There is also a cheap thrill one gets from skewering the fish balls from the cauldron yourself, so dont hesitate to ask the vendor.

Accompany this delightful snack with a cold and refreshing cup of coconut juice and the pair will just perfectly hit the spot.

Here are thebest places to get those classic curry fish balls.

For satisfying your cravings of different street food

What to order:Curry fish balls, Stinky tofu, Beef offals, Fried Octopus Tentacles

Price range:HK$8 – $30 ($1.03 to $3.87)

For big golden fish balls that have real fish in them

What to order:Curry fish balls, Pepper salt fish balls, Satay fish balls, Mango iced drink

Price range:HK$15 – $40 ($1.92 to $5.11)

For a lot of street food choices at very affordable prices

What to order:Curry fish balls, Rice balls, Fish soup, Dumplings

Price range:HK$15 – $25 ($1.92 to $3.20)

Dont be deceived by its name. Pineapple buns dont have a bit of pineapple in them. What they have, however, is a slab of melted butter in the middle of a pillowy soft and sweet bun. The combination instantly turns you into a devotee once you get a taste of these toothsome delights.

Loved by locals for more than 70 years, it has been named such for the criss-cross pattern on top of the sugary bun that resembles a pineapple. It is a classic and humble recipe that goes very well with Hong Kongs traditional teas and coffee.

For as low as HK$5 ($.64) a piece, you get a divine treat that will easily fill your tummy. Start your morning with a piece or two for a bright, sunshiny day ahead of you.

Here are thebest places to get pineapple buns in Hong Kong.

For delectable pineapple buns that people patiently queue up for

What to order:Pineapple buns, Egg tarts, Chicken wings, Milk tea

Price range:HK$12 to $31 ($1.55 to $4.00)

For scrumptious and affordable breakfast fare, 24/7

What to order:Chicken rice, Fish ball noodles, Pineapple buns

Price range:HK$20 to $70 ($2.56 to $8.95)

For freshly-baked desserts and savory dishes

What to order:Pineapple buns, Baked chicken pies, Egg tarts, Milk teas

Price range:HK$20 to $46 ($2.56 to $5.88)

If youre longing for a respite from rich and oil-laden food, the grilled squid tentacles are the perfect snack for you.

Tourists may find this kind of grub strange, but locals flock to stalls that serve these especially after office hours a good sign that these skewered stuff are absolutely delicious.

The tentacles are grilled for a chewy and rubbery texture. What makes these nibbles very flavorful is the sauce that is usually in teriyaki, honey, barbecue or chili. Tip: Brush the tentacles with any of the first 3 sauces mentioned and combine it with the chili sauce to have lip-smacking goodness.

Hong Kong abounds with stalls that sell them at super low prices.

Here are thebest places to get grilled squid tentacles.

For an adventurers daily fix of street food and exotic food

What to order:Grilled squid tentacles, Mini waffles, Cuttlefish, Chicken kidney

Price range:HK$12 – $26 ($1.53 to $3.32)

When:14:00 – 23:00 or until sold out, daily

For a mini feast of good, no-frills street snacks

What to order:Grilled squid, Braised cow offal, Fried pork intestines, Hot pot

Price range:HK$10 to $30 ($1.28 to $3.83)

When:Morning until the wee hours, daily

For a spread of interesting and appetizing street snacks

What to order:Grilled squid, Fish balls, Egg waffles, Siu mai

Price range:HK$15 – $40 ($1.92 to $5.11)

Love at first sight, love at first bite. This is the perfect statement to describe the feeling one gets from seeing and tasting these luscious egg tarts. That glistening yellow custard filling within the flaky crust seems to lure you to fall for them, but wait until you try one.

Sink your teeth into the fluffy and light egg custard that tastes a bit like a flan until your teeth reaches the crispy and chewy crust. One bite just quickly leads to another and leaves you wanting more. Definitely love at first bite.

These tarts are made of flour, butter, sugar, milk and eggs and are baked until they reach a consistency that is soft and moist, and are best eaten while warm. Many have willingly fallen prey to these delish morsels since the 1940s.

Fall in love, too with Hong Kongs egg tarts. Here arethe best places to get them.

What to order:Egg tarts, Sugar donut, Egg puffs, Coconut tarts

Price range:HK$7 to $15 ($0.90 to $1.93)

For mouthwatering breakfast food and a sample of fusion cuisine

What to order:Egg tarts, Satay beef noodles, Beef macaroni, Scrambled egg with toast

Price range:HK$9 to $50 ($1.16 to $6.45)

For cheap and good breakfast food and lush desserts

What to order:Cocktail bun, Egg tarts, Milk teas

Price range:HK$8 to $40 ($1.03 to $5.11)

Theres no denying in the fact that Hong Kongs fried pig intestines are not the most appealing street food. But locals, adventurous eaters or not, get a constant craving for this skewered snack. That just says a whole lot about how good these fried pig intestines can be.

For HK$12 ($1.50), you get a stick of very crispy, deep-fried and surprisingly flavorful entrails that will remind you of our beloved bacon. Underneath the crunchy layer are the soft and tender parts of the intestines. Dip this in a sauce of your choice and dont forget to add some chili sauce, too for a startlingly mild kick. A cup of fruit juice would best accompany this treat.

Try this, or youll be bringing a bunch of regrets back home.

Here are thebest places to get fried pig intestines in Hong Kong.

For a delicious range of Hong Kong street food

What to order: Fried pig intestines, Curry Fish Balls, Egg Waffles

Price range: HK$10 – $30 ($1.28 to $3.83)

For all the best street food there is in Hong Kong

What to order:Fried pig intestines, Curry Fish Balls, Skewered goodies, Noodle bowls, Egg waffles

Price range:HK$10 – $30 ($1.28 to $3.83)

When:Morning until the wee hours, daily

For delicious food that will give a big bang for your buck

What to order:Fried pig intestines, Stinky tofu, Noodle bowls, Skewered treats

Price range:HK$10 – $30 ($1.28 to $3.83)

Another street food classic, stinky tofu says everything that it is.

It indeed has a stench that may turn a hungry person off. The rancid smell is a result of a mixture of fermented milk, fish and meat that can last up to a few months. The taste of stinky tofu is way better than the odor it gives out.

Deep fried until its perfectly crunchy, this is best eaten with sweet, chili sauce. Enjoy a good filling snack by having it alongside with a bowl of piping hot noodles and a refreshing glass of fruit drink that a lot of food stalls offer.

Here are thebest places to get stinky tofu in Hong Kong.

For a plethora of excellent street food stalls

What to order:Stinky tofu, Grilled food, Dried snacks, Dumplings

Price range:HK$10 to $40 ($1.28 to $5.11)

For satisfying your cravings of different street food

What to order:Stinky tofu, Curry fish balls, Beef offals, Fried Octopus Tentacles

Price range:HK$8 to $30 ($1.03 to $3.87)

For delicious food that will give a big bang for your buck

What to order:Stinky tofu, Fried pig intestines, Noodle bowls, Skewered treat

Price range:HK$10 to $30 ($1.28 to $3.83)

Unleash the dauntless and adventurous side in you by trying a bowl of this popular Hong Kong street food.

It is basically a pot of offel, entrails, innards and other animal (usually a cows or a pigs) organs, mixed with peppers, radish and heaps of sweet-salty sauce. It may not look tempting enough, but this snack can actually be pretty tasty.

Organs in a pot will say a lot about how people in Hong Kong can be geniuses to come up with such brilliant ways of not letting any part of an animal go to waste. When you visit HK, dont be scared to go for this. As what millenials say, You Only Live Once. It will surely be an experience worth sharing and remembering.

Here are thebest places to get organs in a pot in Hong Kong.

For a wide variety of local specialties

What to order:Organs in a pot, Eggette, Milk tea, Curry fish balls

Price range:HK$10 to $30 ($1.28 to $3.83)

When:Morning until the wee hours, daily

For a multitude of palatable street food

What to order:Organs in a pot, Wonton noodles, Fish cake, Prawn dumplings

Price range:HK$10 to $$40 ($1.28 to $5.11)

For scrumptious food that will give you much-needed energy while you do your shopping

What to order:Organs in a pot, Noodles, Barbecued delights, Desserts

Price range:HK$10 to $30 ($1.28 to $3.83)

When:Morning until the wee hours, daily

Cheong fun in sweet sauce is a perennial crowd favorite. This is one of the popular street foods people dont mind lining up for.

It is a recipe of boiled silky, smooth rice noodle rolls mixed with peanut butter and lard, topped with sesame seeds and a sauce that gives enough amount of sweetness to it. One also has an option of adding spice to a bowl of cheong fun for a more enjoyable experience.

The slippery and savory rolls make this snack easy to gobble up. With all the deliciousness street food offers, dont be surprised to find yourself asking for seconds.

Here is thebest place to get cheong fun in sweet sauce in Hong Kong.

For authentic-tasting cheong fun and other local delicacies

What to order:Cheong fun, Chinese buns, Siu mai

Price range:HK$6 to $25 ($0.77 to $3.20)

This famous side street snack is downright simple, basic and great-tasting. These nuts are probably the healthiest, too. Best of all, you can enjoy them anytime of the year in Hong Kong.

You would see a lot of hawkers peddling their carts of chestnuts in the city. Their enticing aroma reminds you of Christmas and winter, the perfect time to reward yourselves with this treat.

Theyre best eaten when they have just been scooped out from their hot cauldrons. Pair it with a cup of hot chocolate and an instant whiff of nostalgia awaits you.

At HK$25.44 ($3.28) per kilogram, it is advised that you buy a bulk of these nuts since it would be difficult to stop oneself from munching on them.

Here are thebest places to get fried chestnuts in Hong Kong.

Price range:HK$25.45 to $36 ($3.28 to $4.64)

For a multitude of street food choices

What to order:Fried chestnuts, Fish balls, Egg waffles, Dumplings

Price range:HK$10 to HK$35 ($1.29 to $4.51)

When:14:00 until the wee hours, daily

For a serving of cheap and no-frills, exceptional fried chestnuts

Shantung Street, Mong Kok, Kowloon, Hong Kong

Here are the all-time favorite Hong Kong dishes.

The 10 Best Things to Eat in Hong Kong

To make it less hard for you to choose among the wide range of choices, weve rounded up

When in doubt of what to get for a meal, stick to what the city is well known

Leaving Hong Kong without tasting their iconic roast goose is like going to a country without taking any

A ubiquitous sight in Hong Kong is a variation of well-seasoned meats hung by restaurant windows. Such a

Beef brisket noodles are a must-try when youre in Hong Kong. The city abounds with restaurants that offer

One of the best dishes in Hong Kong definitely has to be seafood. Find out the 3 best

Here are the top attractions for first-timers, families and culture fanatics to enjoy in Hong Kong.

The 10 Best Things to Do in Hong Kong

Hong Kongs attractions are as diverse as the people who come and stay in this city. Check out

View city skyline from Victoria Peak

Victoria Peak, also known as The Peak, is Hong Kongs highest mountain (552 metres above sea level), offering

Ride a Star Ferry across Victoria Harbour

Who can resist a leisurely ferry ride across Victoria Harbour? There are wonderful views of the harbour and

Stroll along Tsim Sha Tsui Promenade

Tsim Sha Tsui is a major activity hub where people converge on to take in the dazzling view

Buying things at Hong Kong street markets is a way to shop like a local. They are the

It is often said that Hong Kong is where to have the best dim sum in the world.

Rooftop bars are excellent night spots to enjoy Hong Kong nightlife in style.

10 Best Rooftop Bars in Hong Kong with Breathtaking Views

Taking in the breathtaking view of Victoria Harbour with a glass of cocktail in hand is one of

Hidden away on the 118th floor of the luscious Ritz Carlton, this is definitely a must-visit – stunning

Sevva offers a stunning space, featuring a 360-degree balcony with unbeatable views of the Central skyscrapers and Kowloon

Located at the outskirts of Soho, this spot features some of the finest delicacies, with a view to

Armani is the rooftop bar of sensuous ambience with a gorgeous backdrop of the cityscape and the finest

Located on the Lan Kwai Fongs California Tower, Ce La Vi is one of the best rooftop bars

Here are the best street markets, boutiques, factory outlets, and wholesale centres to shop cheap and to shop like a local.

The 10 Best Budget Shopping Places in Hong Kong

Continue reading our list of top 10 budget shopping places in Hong Kong to know where to hunt

Temple Street Night Market is one of the most famous night markets in Hong Kong, brimming with colorful

Shophaholics will find Granville Road a generous friend when it comes to shopping for fashion. This fashion street

Fa Yuen Street is another great place to shop for wallet-friendly merchandise and enjoy street food in Hong

Cat Street, formally known as Upper Lascar Row, is a 200-meter long street filled with more than 30

The 5 Best Street Markets in Hong Kong

To visitors, Hong Kong street markets are an ideal places to watch local life, to taste local food,

Here are the worth-buying products to bring home for your loved ones and yourself.

10 Hong Kong Souvenirs Oozing with Culture, Color and Flavor

These cultural, practical and affordable souvenirs are the best gifts to bring home for your family and friends:

Cheongsam is a great souvenir for ladies because while it does boast Chinese culture, it is an elegant,

Pieces of Chinese art that you can get in Hong Kong come in different forms, including painting, sculpture,

Hong Kong markets are a treasure trove of Chinese antiques and whether authentic or replica, they still make

Hong Kong Gifts from G.O.D. (Goods of Desire)

The assortment of products includes travel items, clothes, bags, gift products, and stationery. Silk ties with vibrant colors

Examples of classic Hong Kong snacks are egg rolls, pineapple shortcake, dragons beard candy and Ma Jai. Best

Where to Exchange Money in Hong Kong?

Here is a list of reliable money changers in various popular areas of Hong Kong for you to exchange money with the best rates.

The 5 Best Places to Exchange Money in Hong Kong

Follow this guide to know the 5 best places in Hong Kong with large number of good money

You can find many money changers along Des Voeux Road and Cleverly Street. Most of them are within

Besides being a shopping district, Causeway Bay is also a popular currency exchange hub of Hong Kong.

Money Changers at Chungking Mansions (Tsim Sha Tsui)

Tsim Sha Tsui is a major tourist and shopping area in Kowloon, Hong Kong. Money exchange companies abound

Money Changers at Hankow Centre (Tsim Sha Tsui)

Another popular place for currency exchange in Tsim Sha Tsui is Hankow Centre. This commercial building is filled

Money changers are available in large quantities in the vicinity of Mong Kok. Most of them are clustered

How to Get from Hong Kong International Airport to City Centre?

Here are the best transport means to get from airport to city centre.

Best Ways to Get from Hong Kong International Airport to City

The Hong Kong International Airport (HKIA), which is also called the Chek Lap Kok Airport, is more than

Airport Express train + Free Airport Express Shuttle Bus

The most popular way to get from the airport to central Hong Kong is via Airport Express train.

Hotel Coach Shuttle combines convenience and affordability and allows you to arrive straight to your hotel. Each bus

Its a public bus express service that drops passengers off at many stops at designated locations. So its

In fact, such a journey in taxi will be at least 7 times more expensive than taking a

Hong Kong Airport Limousine Services

Limousine service is definitely the most comfortable and luxurious way of leaving the airport. Its the most expensive

People in Hong Kong ride MTR, public buses, mini buses, trams and taxis to get around in the city. You can also do the same thing.

Best Ways to Get Around in Hong Kong

Hong Kongs highly developed public transport network makes it a tourist-friendly destination for visitors. Use this guide to

Hong Kong MTR (Mass Transit Railway)

Hong Kongs MTR with 9 lines throughout the city is a fast and easy way to get to

Buses and minibuses can take you pretty much anywhere in Hong Kong. Its a great way to explore

Minibuses, which are also called public light buses, are widely used by locals. A minibus can carry maximum

Compared with other big modern cities in the world, Hong Kongs taxi services are not too expensive. However,

Hong Kongs double-decker trams have been serving the city since 1904, so you get to feel those nostalgic

best budget shopping places in hong kong

Golden Computer Arcade and Golden Computer Center

Enjoy family time at a theme park

Ride a Star Ferry across Victoria Harbour

Immerse in nature with stunning trails

Join the bustling nightlife at Lan Kwai Fong

Hong Kong Food Guide 25 Must-Eat Dishes

Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.

Ive also included some of my personal travel eating tips and answered some of your top questions… like Mark, how do you make money to travel?.

Just enter your name and email below and I promise to only send you delicious emails ūüôā

Hong Kong is famous for food, and when you visit, you better be ready to eat.

In this Hong Kong food guide, youll discover 25 dishes and snacks that you dont want to miss eating when youre in Hong Kong. For each dish, youll also find restaurants in Hong Kong where you can try them.

Ok, lets jump right in and get started with this Hong Kong food guide.

One of the best reasons you shouldtravel to Hong Kongis to eat dim sum.

There is an ancient Chinese tradition of drinking tea, known asyum cha, and with tea its common to eat little bite sizes dishes which are known asdim sum.Thats why dim sum is often served at teahouses and always goes with hot tea.

For this Hong Kong food guide, for the sake of not mentioning dozens of common dim sum dishes, Ill include them all under this single dim sum category. Dim sum can range from braised chicken feet, to porky siu mai, to shrimp filled har gao, all guzzled down with hot tea.

Not only is dim sum one of the most famous foods to eat in Hong Kong, but eating dim sum is one of the most fun and delicious food experiences you can have.

Recognized for holding true to its traditional style, and rated by CNN as having thebest dim sum atmosphere, yet right within Hong Kong Central, Lin Heung Teahouse is one of the great experiences in Hong Kong.

Its a dim sum teahouse where you have to be aggressive, and you may not get all the dim sum dishes you wanted to try, but the ambiance, communal tables, and constant loudness and chatter are something to always smile about when youre downing dumplings. Every time I got to Hong Kong I dont miss yum cha at Lin Heung Teahouse.

Address: , 162 Wellington St, Sheung Wan, Hong Kong

Opening hours: 6 am 11 pm daily

Prices: Depends on what you order, but typically about 50 100 HKD per person

This is a classic neighborhood, early morning, dim sum restaurant. Thank you originally to my friends for this recommendation. Its just a small place and all the bamboo steamers are at the front of the restaurant and you just choose whatever you like.

Address: 11 Pokfulam Road, Sai Ying Pun, Sheung Wan

Opening hours: 10 am 9 pm on Monday Saturday and 10 am 5:30 pm on Sunday

Prices: My wife and I had a dim sum feast for about 100 HKD

Located on Hong Kongs Chuen Lung mountain, just outside of the main city edge of Hong Kong, this family run teahouse serves some of the ultimate Hong Kong dim sum. My friend Will from Hong Kong took me here, and though ita bit of a food mission to get here, every bite makes up for it.

Dont miss any dim sum that looks good, and the old-school roast duck and char siu is also superb.

Address: 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan

Opening hours: 6 am 2 pm daily

Prices: Cheaper prices than in the center of Hong Kong (but you might eat more to make up for it), youll likely pay about 50 100 HKD per person

Lo mai gai is typically served at dim sum restaurants in Hong Kong, but I just had to include it on this list as its own standalone dish because it has been one of my must eat favorites since I was akid in Hawaii; Its pure comfort food at its finest for me.

Glutinous rice, plus a combination of chicken and pork, and sometimes Chinese sausage, is steamed within a lotus leaf until the entire packet becomes gooey, the flavors all mingle together, and the lotus leaf embeds its fragrance into the rice.

Just thinking aboutlo mai gaiand writing about it makes my mouth water. I like to eat it with some chili sauce, and as long as I get a packet of lo mai gai at a dim sum restaurant, Im happy.

Lo mai gai is available at any dim sum restaurant. Refer to the Hong Kong dim sum restaurants listed above in 1.

Few foods in the world,Im talking to you Kobe beef, can compare to the excitement that you will have from the anticipation of eating Hong Kong roasted goose.

Marinated in a blend of secret spices, of which some recipes include over 20 different spices and aromatics, then roasted using charcoal until golden crispy perfection, roast goose is must eat in Hong Kong.

When you take a bite, literally the skin juices in your mouth, while being incredibly crispy at the same time and the meat is lusciously succulent.

One of the go to restaurants for roast goose, and also aOne Michelin Starrestaurant, is Yat Lok, which I think serves some of the best roast goose in Hong Kong. I ate there with my wife and a friend fromFoodieHub.tv, and we thought it would be a great idea to order an entire goose.

It was. But I think in moderation would have been even better.

Address: Conwell House, G/F, 34-38 Stanley St, Central, Hong Kong

Opening hours: 10 am 9 pm on Monday Saturday and 10 am 5:30 pm on Sunday

Prices: Youll pay 50 100 HKD per person, or more for a full goose

One of the most famous restaurants in Hong Kong that serves roast goose is Yung Kee (), a restaurant that has a lengthy history. Their goose is high-end, and I loved it almost as much at Yat Lok.

Address: Yung Kee Building, 32-40 Wellington St, Central, Hong Kong

Opening hours: 11 am 11:30 pm daily

Prices: Prices at Yung Kee arent cheap, youll likely spend 200 500 HKD per person. The bill for my wife and I came to 654 HKD for our full lunch with a few other dishes.

Were still not through with the different types of Cantonese roast meats in this Hong Kong food guide!

Roast pork, usually the belly of the pig, is roasted until utterly crispy on the outside skin, yet creamy and soft from the high quantity of fat on the underside. The result is simply one of the most superb bites of anything you could possibly eat.

Typically in Hong Kong youll find roast pork at any roast meat shop throughout the city. Youll see some hanging chickens, char siu, possibly some ducks, and then a few bellies of roast pork. Its delicious to eat on its own, but even better over a plate of hot rice.

This Hong Kong roasted meat restaurant at Quarry Bay serves the best roast pork belly Ive had in Hong Kong. They also have incredibly good boiled chicken, and their ginger scallion sauce will wake up every taste bud in your mouth.

Opening hours: Not totally sure, but for sure open lunchtime hours

Prices: Local Hong Kong prices, youll pay about 40 80 HKD per person

It cannot be understated the talent and skill in which Cantonese have the ability to roast meats.

Another classic in the Cantonese meat department is roasted chicken, which has similar properties to roasted goose, but of course its chicken, and it usually has a lesser spice marinade to it.

The Cantonese style roast chicken can be so crispy and so oily that it actually tastes like its deep fried chicken, rather than roasted. The skin is crispy and slightly chewy, while the chicken meat remains moist and juicy. Sometimes you dip roast chicken into fragrant salt for extra delicious flavoring.

The always exciting atmosphere at Wing Kee Restaurant (at Bowrington Road Food Centre)

Wing Kee Restaurant (()) at Bowrington Road Food Centre

On one of my trips to Hong Kong, after reading this blog post about theBowrington Road Cooked Food Centre(thank you to Stripped Pixel!), I decided it was a place I needed to go to eat immediately.

The pure Hong Kong dai pai dong atmosphere was picture perfect, and the food was some of the most memorably tasty food Ive had in Hong Kong. And while all the dishes I ordered were delicious, the roast chicken is something Im still dreaming about. It was one of those dishes that was actually too salty and too oily, but it was so unbelievably good, that you wont stop until you lick the bones clean.

Also, this is one of my favorite restaurants in this entire Hong Kong food blog.

Address: Bowrington Market, 21 Bowrington Rd, 2nd Floor, Wan Chai, Hong Kong

Opening hours: 6 pm 2 am daily

Prices: Youll pay about 100 200 HKD per person for a great meal

Char siu, which can also be referred to as a Cantonese style of barbecue pork, is one of the standard meats at any Hong Kong roast meat shop.

The pork is marinated in a mixture of soy sauce, hoisin sauce, honey or sugar for sweetness, and a seasoning blend that includes five spice (heres an awesome lookingchar siu recipe).

For myself, char siu is typically not my favorite, due to it typically being on the sweet side. However, I have had some delicious char siu in Hong Kong, and when its good, its really good.

Kwan Yu Roast Meat is a roast meat shop that has all the awesome meats like roast pork and duck and chicken. But along with their braised pigeon (below), I really liked their char siu. Again, it was mainly because it was less sweet than some places, and the flavor penetrated all the pieces of char siu.

Address: G/F, 102 Electric Road, Tin Hau

Opening hours: 9 am 10 pm daily

Prices: Local Hong Kong prices, about 40 HKD per plate

At many of the roast meat shops in Hong Kong they often also have a few pigeons on display and waiting for you to order them. Roast pigeon is fantastic, but Im quite a huge fan of soy sauce braised pigeon as well.

Similar to duck, pigeon is a dark succulent meat, but in my opinion its even more flavorful and richer than duck. Some pieces of pigeon that you eat will have an almost livery texture and taste, and its absolutely fantastic.

When I was in Hong Kong a few years ago, I ate the famous pigeon at aFung Lam Restaurant(), which unfortunately has permanently closed. I wanted to go toLung Wah Hotel() for the pigeon, but havent had a chance to go there yet.

Since Fung Lam shut down, on my last trip to Hong Kong while eating roast meat at Kwan Yu Roast Meat, I saw the soy sauce braised pigeon and ordered one. It was everything I had hoped for and more.

Address: G/F, 102 Electric Road, Tin Hau

Opening hours: 9 am 10 pm daily

Prices: Local Hong Kong prices, about 40 HKD per plate

Hearing that word alone is enough to immediately make ones mouth water at least for me. For you too?

In Hong Kong there are a number of legendary restaurants that serve beef brisket, tenderly stewed in a variety of Chinese herbs and spices until utterly tender perfection.

Beef brisket can be served with a variety of different noodles, in soup, or with a plate of dry noodles. Theres also Hong Kong brisket curry, where the brisket is shredded into flavorful curry and often paired with nuggets of tendon. Whatever your choice, when you travel to Hong Kong, brisket is a must eat.

Having withstood the test of time for over90 years, Kau Kee is one of the most famous restaurants in Hong Kong that serves brisket. They are well known for two main dishes, brisket in clear soup with your choice of noodles, or brisket and tendon curry.

Both dishes are extraordinary, but the curry, with a wonderfully fragrant curry powder taste, while being rich and meaty, is impossible to beat. By the way, dont let the line outside Kau Kee Restaurant get you down. The line usually moves pretty quickly, and its worth waiting for that bowl of brisket curry.

Address: 21 Gough St, Central, Hong Kong

Opening hours: 12:30 pm 10:30 pm on Monday Saturday (closed on Sunday)

Prices: A bowl of noodles costs around 40 HKD

Ive already mentioned at the top of this Hong Kong food guide that lo mai gai is one of my personal top comfort foods, but claypot rice is a pretty close second.

As the name exactly says, rice is cooked (or more like scorched) within a claypot and can be combined with a number of extra ingredients like chicken, pork, Chinese sausage or mushrooms. One of the best reasons claypot rice is so good is because of the sauce that you splash all over it before you eat it, and also because of the fragrant crunchy rice crust that you get on the edges of the claypot.

Also, if you happen tovisit Singapore, dont miss the claypot rice atChinatown Complex Food Centre.

Thank you toThat Food Crayfor this recommendation. Four Seasons Clay Pot Rice is right around the corner from Temple Street, and the restaurant looks something halfway between a food court and a garage. Its a budget restaurant and they serve excellent clay pot rice.

Address: 46-58 Arthur Street, Yau Ma Tei, Hong Kong

Opening hours: Around 5 pm 12 midnight daily

Prices: Claypots go for 40 50 HKD but depends on what you order and the size

Another classic Hong Kong street food is a pork chop seasoned lightly, possibly brushed in cornstarch, and served with either rice or instant noodles. Although it may just seem like a simple pork chop, the saltiness and ratio of meat to fat, plus being fried in lots of oil, makes it somehow so incredibly delicious.

Youll find Hong Kong style fried pork chops at many different types of restaurants in Hong Kong, but I think the best places to eat them are at local Hong Kong dai pai dong outdoor food stalls.

While wandering around Hong Kong one afternoon, we stopped at a dai pai dong for a pork chop snack. The stall is located across the street from another legendary dai pai dong calledOi Man Sang Kitchen, which unfortunately due to timing I havent been able to try yet.

Opening hours: Open throughout the day

Prices: 40 80 HKD per person

Fishballs are something popular to eat throughout Asia, perhaps its the lightness and texture of the fish balls, or the fact that they are often considered a relatively healthy food to eat, that makes them so attractive.

I used to not really care for fish balls, or any kind of Chinese meatballs because of their typically overly smooth and spongy texture.

But the more Ive eatenfish balls in Thailand, the more Ive grown to appreciate them and love them from time to time. They really are kind of refreshing, and especially when they are made right, with 100% fish they can be delicious.

Located near the more famousOn Lee Noodle shop, yet some say they serve even better fish ball noodles, Wong Lam Kee Chiu Chow Fish Ball Noodles is a friendly restaurant in Hong Kong where you can try some seriously good and fresh fish balls.

Along with fish balls on their menu youll find other types of noodles, brisket, tendon, and pork knuckle, and you can even order peanut butter toast and Hong Kong milk tea. Also, the fried fish balls are wonderful.

Address: Shop A, 10 Shau Kei Wan Main Street East, Shau Kei Wan, Shau Kei Wan Main St E, Shau Kei Wan, Hong Kong

Opening hours: 6:30 am 8 pm daily

Prices: 30 40 HKD per person

A handful of freshly made thin egg noodles, paired with dumplings usually filled with mostly shrimp, but sometimes including a bit of minced pork, all submerged in a hot, lightly seasoned salty broth, and finally sprinkled with some chopped green onions, completes a bowl of wonton noodles.

This staple dish of Southeastern China is common in Hong Kong, and even though its simple, its a must eat food in Hong Kong.

Similar Cantonese wonton noodle soup dishes have been exported all over Southeast Asia, and throughout the world. Even in Thailand Im a huge fan of eatingThai style bameeas well.

One my last trip to Hong Kong I really wanted to find a restaurant that still makes egg noodles using the traditional bamboo pole to knead the dough, so I went to Kwan Kee Bamboo Noodle.

They do still make all their noodles with a bamboo pole, however I wasnt lucky enough to see them making it. But the noodles were delicious with an amazing texture. The owner told me they make the noodles in the afternoon about three times per week.

Address: 1 Wing Lung St, Cheung Sha Wan, Hong Kong

Opening hours: 10 am 10:30 pm daily

Prices: 40 50 HKD per bowl of noodles

Probably the most well known of all the wonton noodle shops in Hong Kong Maks Noodle. I ate here on my first visit to Hong Kong back in 2010, and you wont be disappointed.

Address: 77 Wellington St, Central, Hong Kong

Opening hours: 11 am 9 pm daily

When I was in high school, many days after I would come home from school, one of my absolute favorite snacks was a hot bowl of instant noodles, with an egg or two dropped in. Since then though, apart from some desperate times in university, I havent eaten that many packets.

Instant noodles happen to be one of the most popular Hong Kong street foods, and though they are pretty MSG heavy, its hard to beat the nostalgia of a hot bowl of instant noodles with some extra Hong Kong additions.

Bing Kee () is a classic Hong Kong dai pai dong that serves all sorts of teas, toasts, and popular bowls of instant noodles with sides like hot dogs and fried pork.

From the food to the alley atmosphere, its everything you could hope for in a bowl of instant noodles. Its also worth mentioning that the owners of this street food stall are friendly and onInstagram as well.

Address: 5 Shepherd Street, Tai Hang

Opening hours: 7 am 3:30 pm on Tuesday Sunday (closed on Monday)

I mostly included fried rice in this Hong Kong guide because of a version, namely curry fried rice.

Made in an extremely hot wok, while keeping the flame at a precise heat, egg, ham, and some bits of seafood are fried with rice and curry flavoring. The fried rice has a brilliantwok heitaste, and the curry flavor just makes it one of the greatest types of fried rice to eat in Hong Kong.

I likeThai khao padandIndonesian nasi goreng, but this Hong Kong curry fried rice is brilliant.

Theres no other way to put it other than this little Hong Kong fast food restaurant that sets up tables outside in the cul-de-sac, is awesome. Its little more than a corner shop with a series of woks inside, and for seating you can find a table outside or even sit at one of the bar counter seating.

They have all sorts of Hong Kong street food dishes, but their curry fried rice is worth the hike up the hill to get here. My only regret is that I didnt get a fried egg on top of my plate of curry fried rice, that would have even been better.

Address: Shop A, G/F, Po Wan Building, 6 Tai Ping Shan Street, Sheung Wan

Opening hours: 7 am 6 pm on Monday Saturday (closed on Sundays)

Prices: Hong Kong street food price, about 30 50 HKD per person

Theres no doubt that sweet and sour pork is one of the most famous Chinese foods that has made a name for itself throughout the world at take-out Chinese restaurants. And its also a fairly common dish in Cantonese cooking that youll find frequently in Hong Kong.

The bite sized pieces of pork are first battered and deep fried, then they are stir fried with bell pepper and onions in a tangy sweet and vinegary sauce. Its not my personal favorite dish to eat in Hong Kong, but when its made well, and its not too sweet, it can taste pretty good.

One of the most legendary dai pai dong restaurants in Hong Kong is Sing Kee (), serving some serious dishes embedded with the breath of the wok. Their sweet and sour pork ribs are oily, sweet, sour, and they go so well together with rice. You can also order a host of other delicious stir fried dishes at Sing Kee ().

Opening hours: 11 am 3 pm and 5 pm 11 pm daily

Another classic Cantonese flavor preparation is any type of seafood or meat (ribs are also popular), stir fried with salty offermented black bean sauce.

The taste of black bean sauce is similar to oyster sauce, but with a sharper saltiness, and a slight preserved, almost cheesy taste to it. I especially love any type of seafood, from squid to clams, stir fried with onions and black bean sauce.

Tung Po is a Hong Kong dai pai dong restaurant located on the second floor of the Java Road wet market in Hong Kong. Its the perfect type of Hong Kong dining atmosphere that youve been dreaming about, with giant round tables, loud crowds, and fast hyper service.

They serve all sorts of seafood, and I ordered razor clams in black bean sauce. It was the best dish of my meal, and I loved the onions and razor clams sauted in the black bean sauce.

Address: 2/F Java Road Municipal Services Building, 99 Java Rd, North Point, Hong Kong

Opening hours: 5:30 pm 12:30 midnight daily

Prices: It really depends on the type of seafood you order, some dishes can be 50 100 HKD, other good seafoods can be 200 HKD per dish. My wife and I spent about 400 HKD for a huge meal.

Whenever I go to a Cantonese made-to-order restaurant, the first dish I habitually order off the menu is some type of vegetable likegai-lanor eggplant braised in a clay pot or metal pot.

The vegetable is sometimes flavored with Cantonese salted fish, typically some minced pork for extra flavoring, and lots of garlic, and sometimes chilies. Eggplant is my particular favorite, and although it always comes soaked in oil, the flavor and creamy texture of the eggplant is simply hard to beat, especially with hot rice.

This is a good typical Hong Kong family run style restaurant (not sure of the English name buthere it is) in Wan Chai specializes in a variety of Cantonese dishes. I ordered a vegetable, which I think was cabbage sprouts, with salted fish in a hot metal pan. The smoky taste and saltiness was delicious.

Thanks to Tim Lai for this recommendation.

Address: , 2 Triangle St, Wan Chai, Hong Kong

Opening hours: 11 am 2 am daily

Prices: Dishes range from about 50 100 HKD, so youre looking to spend 100 150 HKD per person

This restaurant is a little bit of a trek from downtown Hong Kong, but its one of the greatest meal experiences you can have. They have everything on their menu.

Address: No.3-5, Dai Pai Dong, Wo Che Est Market,, Sha Tin, Hong Kong

Opening hours: 6 pm 1 am daily

Prices: 50 100 HKD per dish, a good place to eat with lots of people

If you have really fresh fish, there are few ways of cooking preparation that can out-do Cantonese style steamed fish.

There are a couple of different ways of preparing steamed fish, one with more of a ginger, green onions, and soy sauce combination, and another with black bean sauce. Both are exceptionally good and focus especially on the fresh fish.

Steamed fish is one of my personal favorite things to order at Cantonese restaurants in Hong Kong.

Guaranteed to have some of the freshest seafood in Hong Kong, due to being right at he wholesale fish market, Yee Hope Seafood Restaurant serves insanely good steamed fish. When I ate there, I think I had aflounder, which was steamed perfectly without being overcooked, with soy sauce and sesame oil, and fine shreds of ginger and green onion.

And by the way, visiting theAberdeen Fish Marketis a great thing to do when youre in Hong Kong.

Address: Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Road, Aberdeen, Hong Kong

Opening hours: 4 am 4 pm daily

Prices: When I ate at Yee Hope Seafood Restaurant, my wife and I decided to order a seafood set meal which cost 646 HKD all together, and it was one of the best seafood meals Ive ever had in Hong Kong.

Dai pai dongs throughout Hong Kong are great places to enjoy steamed fish as well. The steamed fish with black bean sauce at Wing Kee Restaurant (()) at Bowrington Road Food Centre, which Ive already called out on 6 for their roast chicken, is a stunner.

Address: Bowrington Market, 21 Bowrington Rd, 2nd Floor, Wan Chai, Hong Kong

Opening hours: 6 am 2 am daily

Prices: Youll pay about 100 200 HKD per person for a great meal

Ill be honest with you when I say that a scrambled egg sandwich doesnt really sound all that great to me.

It doesnt sound bad, but it doesnt give me the mouthwatering feel as thinking about something like fried chicken.

But a scrambled egg sandwich is a pretty famous food in Hong Kong, so one morning I headed to a cafe and ordered and minced beef and scrambled egg toasted sandwich. To my surprise it was actually quite good, with just the right amount of margarine toasted onto the bread and oddly addictive beef and eggs in the center.

Im not saying a scrambled egg sandwich is one of the absolute must eat things in this Hong Kong food guide, but if you do have one, you probably wont regret it.

Thank you to Josephine for this Hong Kong cafe recommendation. The scrambled egg sandwich was addictive, and I washed it all down with a Hong Kong hot lemon tea.

Address: 38A Kweilin St, Sham Shui Po, Hong Kong

Prices: Tea costs 13 HKD and the egg sandwich is 20 HKD

In the western world we often have a very limited view of tofu; Its a food made only for vegetarians that is always tasteless. However, in China, tofu is quite the contrary, and its extremely diverse.

Along with all sorts of savory types of tofu, a common dessert throughout China is soft tofu pudding known asdouhua(). The texture is extremely soft and silky, similar to a really fine pudding. The dessert can be topped with a number of different sweet toppings, but in Cantonese cooking, its usually either topped with ginger or sweet syrup.

Traditionally, Chinese tofu pudding in Hong Kong is served at dim sum restaurants, and so after taking your fill of shrimp dumplings and salty pork ribs, you can satisfy your taste buds and stomach with a soothing, slightly warm, bowl of tofu pudding. One of the best versions of tofu pudding Ive had in Hong Kong is at Duen Kee Restaurant () right after an incredible dim sum feast (see restaurant details on 1). You can also try tofu pudding atKung Wo Dou Ban Chong, a legendary tofu house.

Similar to tofu pudding, another dessert, this one originally from Gurangdong Province is steamed milk.Yee Shun Milk CompanyandAustralia Dairy Companyare two of the most famous places in Hong Kong to eat steamed milk pudding. However, on my trips to Hong Kong Ive been so busy eating roasted meats and dim sum that I havent had a chance to eat at either.

Originally invented at a monastery inLisbon, Portugal, and known as pastis de Belm, egg tarts were adopted in Guangzhou and spread most notably to Hong Kong and Macau.

Known as dn t, they have slightly been altered from the original Portuguese egg tarts, but they remain a combination of an egg yolk based creamy custard in the center of little cups of pasty dough. Today, both Hong Kong and Macau are extremely well known for their egg tarts.

Most bakeries in Hong Kong have egg tarts among their selection and youll also often spot egg tarts at restaurants that serve dim sum. I personally have not done nearly my share of eating egg tarts in Hong Kong, but heres a good list of8 spots you can check out.

Along with their pineapple buns, coming up, you can also try Hong Kong egg tarts are the legendary Kam Wah Cafe & Bakery ().

Address: G/F, 47 Bute Street, Prince Edward, Mong Kok, Hong Kong

Opening hours: 6:30 am 12 am midnight daily

Prices: 20 40 HKD per person

Known in Hong Kong as gai daan jai (), and one of the most more popular Hong Kong street food sweet snacks, egg waffles are another example of the Western influence embedded into Hong Kong culinary favorites.

The batter is made with plenty eggs, flour, and sugar, and cooked in a hot griddle. Youll immediately know that sweet eggy smell when fresh egg waffles are being made in your near vicinity.

One of the most famous places in Hong Kong for egg waffles isLee Keung Kee North Point Egg Waffles, but youll find egg waffles throughout the streets of Hong Kong and especially common on busy places like Mong Kok.

Located on the ground floor of an old building, this little stall at Sai Wan Ho is famous for their egg waffles. I happen to be staying in Hong Kong at a friends house in this neighborhood and thats when I had a chance to try it. After researching, I found out this place is rated as one ofHong Kongs best egg waffles.

Address: Shop A34C, second corridor, Tai On Building, Sai Wan Ho, Hong Kong

Opening hours: 2 pm 2 am daily

I just had to include this on this place on this food list, mainly because hes without a doubt one of the coolest waffle makers in Hong Kong; maybe in the world. If you take a day trip toTai O villageon Lantau Island, hopefully hell still be making his charcoal cooked egg waffles. Heres more about him onOpen Rice.

Address: G/F, 59 Kat Hing Street, Tai O

In this food guide weve covered a few Hong Kong Western fusion desserts and pastries, but if youre ready to taste an authentic traditional Chinese dessert in Hong Kong, a medicinal tea egg soup () is something you should try.

Dont let the egg in your bowl of dessert throw you off, although it might sound a little strange, it works pretty well.

Known to be one of the few remaining old fashioned Chinese dessert cafes in the heart of Hong Kong,Yuen Kee dessert() serves medicinal tea egg soup () and a variety of other desserts including almond milk pudding and sponge cake.

Address: G/F, 32 Centre Street, Western District, Hong Kong

Opening hours: 1 pm 11 pm daily

Prices: 15 30 HKD per person

If you read any Hong Kong food guide or travel guide, a pineapple bun will undoubtedly be listed as one of the must eat foods in Hong Kong. And rightfully so, because not only are they considered a part of theHong Kong cultural herita